Aposto is a modern Italian restaurant located in Taman Tun Dr Ismail, serving classic Italian fare with a modern twist. Aposto is derived from the Italian saying “Tutto Posto”, which means “everything’s good”.
Their goals are simple: provide customers with a delicious dining experience.
Driven by a devotion to flavours and detail, Chef Patron Chu Wei Sin uses carefully curated fresh, premium, and imported ingredients in his artisanal cooking that infuses tradition with modern culinary techniques.
Chef Chu Wei Sin is Aposto’s Founder and Chef Patron.
With nearly 20 years of experience, Chu is a staple to the culinary industry in Malaysia, having served as a private chef, guest judge for culinary school examinations, and featured in publications like Tatler and FirstClasse.
Chu is trained in French, Tex-Mex, Italian and Japanese cooking under some of the world’s best chefs.
“Aposto’s perspective is progressive, not purist….KL’s equivalent of a trend-setting Tuscan eatery that knows its heritage but looks to the future, this is one of 2022’s best new restaurants.”
“Helmed by Chef Chu Wei Sin, the menu has been curated to include premium ingredients and a dedication to flavour and detail, where everything is made from scratch.”
“It’s all about laidback vibes and honest food here; it’s hard not to love what Chef Chu has envisioned and ultimately realised for many Malaysians to enjoy and share with their loved ones. Well, you’ve heard of the farm to table concept, consider this passion to plate!”
“Aposto is Italian for ‘it’s all good’. And trust me, it is all good.”
“Cooked with fresh, premium, imported ingredients, diners can expect a mouth-watering experience, from appetisers to mains and desserts.”